WHY I DO THIS

Why did I set this blog up and what do I plan to do with it? Good question!

Only write blogs for your own fun.

Ben Franklin, 1784

The point is simply to have a creative outlet. I love cooking and food in all forms, and have for a long time been writing things, recipes, and random ramblings for myself. Might as well publish some of these.

Basic Tenets

• I don’t expect traffic or readers
• Recipes will have revisions and will be updated from time to time
• This will be a training experience for myself as well
• Try to combine technical /engineering writing and cooking

Themes

• Ramblings on food related topics
• Finnish arkiruoka; lazy and proper versions plus history
• Home cooking essentials

Let’s see where this goes from here, looking forward to an interesting experience!