Let’s post something to get us started! I actually ate this a while ago, but it might as well serve as my starter. Sorry for the lack of eloquence, I’m heavy on the whisky and in the zone! I ordered some MREs from MREMountain a …
Why did I set this blog up and what do I plan to do with it? Good question! Only write blogs for your own fun. Ben Franklin, 1784 The point is simply to have a creative outlet. I love cooking and food in all forms, …
This is it. I’m starting.
No idea yet how WordPress works. It all seems very confusing. The UI is a mess and I have no idea what I’m doing 🙂
I’m so used to developing sites on Sharepoint at work. Slightly confused now and scared. Will I learn how this works?
The idea of starting a food blog came about in 2020 in the first lockdown. I was bored and feeling extremely isolated, and finding myself stuck in the same routine: wake up, have a few cups of breakfast, start work, end work, Youtube and laying on the couch, texting the gf, passing out, rinse and repeat. It’s been a long journey since then. And finally here. Let’s hope this turns out well.
I’ll be faffing about, trying to figure out this thing. Bear with me.